Taste the Middle East
The cuisine of the Middle East in general falls under the category of “Mediterranean” cuisine, that is naturally very healthy for you.
Many countries in the Middle East share a love of vegetarian and vegan dishes and there is a large variety of delicious recipes to choose from.
Many of the dishes of the Middle East — tabouli, falafel, pita, hummus, baba ghanoush — have become popular beyond the region, especially in Europe.
Middle Eastern cuisine itself breaks down into several subcategories, among those are the cooking traditions of the Levant, Egypt, the Arabian peninsula, the Maghreb, Iran and Israel.